Did you know that Dodici’s signature pizza, the Bravado was inspired by a wild night of brainstorming and an infamous Chilean wine? All thanks to PS Garcia’s magic blend – a classic pepperoni pizza was transformed by chopped basil and our serrano cream spiral. Simple yet, effective. … Read More Bravado, For Bravado
The allure of a Beaujolais happens to be more than taste but, the amount of extravagant partying that ignites behind its production. Beginning in the 1950’s winemakers started competing to see who could release the young wine first. According to French law, a new wine vintage can be released on the third Thursday in November. … Read More Beaujolais Nouveau Day – A French Party Wine
Most grape varietals thrive in a loose draining, mix of sand and silt. Roots which can extend beyond three feet of earth are ideal for the perfect vineyard location. Complex flavors and aromas can develop the deeper the roots reach. Elements present like basalt, pumice, and volcanic alluvium preserve minerals producing acidity, brightness and intense… Read More Why You Need To Try Volcanic Wine Right Now
Most winemakers in the industry have personalities as bold as their wine. Dave Phinney founder of Orin Swift is surely an Alchemist. His wine is made methodically in a traditional style. … Read More Cellar Spotlight: Orin Swift
Legs in reference to wine describe the streaks remaining on the glass after a couple solid swirls. The French use a term to liken the leftover particles to ‘tears’ although legs are nothing to cry about. Legs are simply a visual representation of a wine’s alcohol content. Check out Dodici in Brownsville, TX!… Read More Legs & Looks
Phenolics is a cool word to kick around while chatting about wine. Phenolics in reference to wine are chemical compounds derived from grape stems and seeds. Let’s learn some terms!… Read More The Bitter Truth about Phenolics
Dodici Wine Draw 